Knife Skills: Ages 10 and up
9:00 a.m. to 12 noon*
Session II- June 5-9
Session VII- July 10-14
Knife safety and the proper usage are emphasized. Campers
learn how to hone and sharpen their knives as well as the
proper technique for chopping, slicing, and dicing. A
special day is devoted to the art of garde manger. No need
to pack lunch. We eat what we cook. Parents are required to
attend a short orientation session on the first day of
camp. Families are invited to sample our cuisines and
celebrate graduation on Friday at noon.
Because of the intense nature of this camp, day camps are
not available.
$300 per session, plus Registration Fee.
The Registration Fee is $50. After May 1, 2006, the Late
Registration Fee is $100.
Make your reservation by March 15, 2006, and receive 10%
off tuition.
Tuition is due 30 days prior to the first day of camp.
*Late Pick Up Available until 1:00 p.m.
Registration Fees are non-refundable.
Except where noted, classes are limited to eight students.
How to Register for Summer Camp at Mrs.
Mouse’s Kitchen:
STEP ONE- Confirm availability of the
camp:
A) Call Mrs. Mouse’s Kitchen at (404) 459-8111.
-OR-
B) Register Online
STEP TWO- Pay the Registration Fee.
A) Send check or money order to:
Mrs. Mouse, Inc.
4223 Wieuca Overlook, N. E.
Atlanta, GA 30342
-OR use a credit card to-
B) Before May 1: Pay Online with PayPal.
C) After May 1: Pay Online with PayPal.
STEP THREE- Pay tuition.
A) Send check or money order to:
Mrs. Mouse, Inc.
4223 Wieuca Overlook, N. E.
Atlanta, GA 30342
-OR use a credit card to-
B) Pay Online with PayPal.